Our 2010 Suz Blend is made from Sauvignon Blanc with just a little Chenin Blanc . The grapes were crushed and pressed and then left on lees to ferment.

This has produced a traditional Sauvignon Blanc wine that has a hint of melon in the mouth. This wine will mellow with careful cellaring but will go well now with white meat or seafood.
- 750ml 12% ALC/VOL


 

Tasting notes coming soon


 

Our 2010 Vino Dolce is a blend of white and red grapes. The grapes were crushed and pressed and then allowed to ferment to 6.5% Alcohol.

This has produced a sweet pink wine that is fresh and crisp with hints of spritzig. This wine should be chilled and enjoyed now
- 750ml 6.5% ALC/VOL


 

Our 2006 Cabernet Sauvignon comes entirely from grapes grown on our vineyard. The Cabernet Sauvignon was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in the barrel for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that has a fresh rich bouquet, an elegant full flavoured palate, medium bodied with hints of licorice and finished with soft tannins. Enjoy this wine now or allow this wine to develop with years of careful cellaring.
- 750ml 14 % ALC/VOL

 

Our 2008 Shiraz comes entirely from grapes grown on our vineyard. The Shiraz was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in French oak barrels for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that is full bodied with some soft tannins and berries on the mouth. Enjoy these young full bodied flavours now or allow this wine to develop with years of careful cellaring.
- 750ml 14.5% ALC/VOL

 

Our 2004 Durif was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in French oak barrels for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that is full bodied with rich powerful bold tannins and earthy overtones. Enjoy these young full bodied flavours now or allow this wine to develop with years of careful cellaring.
- 750ml 13.5% ALC/VOL

 

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This Muscat was made using traditional wine making techniques from locally grown grapes, then blended and left to mature in French Oak Barrels for many years.
- 750ml 18% ALC/VOL


 

This port was made from white grapes using traditional wine making techniques. Not found often this port is light and fresh and has matured in French oak barrels.
- 750ml 18% ALC/VOL


 

This rich full bodied Port was made using traditional wine making techniques from locally grown grapes, then blended and left to mature in French Oak Barrels for many years.
- 750ml 18% ALC/VOL


 

This Dry Sparkling Wine is clean and fresh with delicate fruit flavours, fine vigorous and a good mousse. An Ideal Aparitif.
- 750ml 12% ALC/VOL