Our 2006 Cabernet Sauvignon comes entirely from grapes grown on our vineyard. The Cabernet Sauvignon was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in the barrel for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that has a fresh rich bouquet, an elegant full flavoured palate, medium bodied with hints of licorice and finished with soft tannins. Enjoy this wine now or allow this wine to develop with years of careful cellaring.
- 750ml 14 % ALC/VOL

Our 2004 Shiraz comes entirely from grapes grown on our vineyard. The Shiraz was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in French oak barrels for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that is full bodied with some soft tannins and berries on the mouth. Enjoy these young full bodied flavours now or allow this wine to develop with years of careful cellaring.
- 750ml 14.5% ALC/VOL

Our 2004 Durif was hand picked and crushed in the early hours of a crisp autumn morning and then fermented in open vats for nearly two weeks. The wine was then left to mature in French oak barrels for a further twenty four months.

Traditional wine making techniques have allowed us to produce a wine that is full bodied with rich powerful bold tannins and earthy overtones. Enjoy these young full bodied flavours now or allow this wine to develop with years of careful cellaring.
- 750ml 13.5% ALC/VOL

SOLD OUT Our 2004 Chenin Blanc was hand picked from our vineyard on an early autumn morning. Using traditional wine making techniques, the grapes were crushed and pressed and then left on lees for three months.

This has produced a wine that has a hint of melon yet is dry and full in the mouth. This wine will mellow with careful cellaring but will go well now with white meat or seafood.
- 750ml 12% ALC/VOL

SOLD OUT Our 2002 Riesling was hand picked from our vineyard on an early Autumn morning. Using traditional wine making techniques, the grapes were crushed and pressed and then left on lees for five months.

This has produced a wine that is fresh and crisp with hints of citrus. Enjoy now or allow these youthful flavours to mellow with years of careful cellaring.
- 750ml 12% ALC/VOL

This Muscat was made using traditional wine making techniques from locally grown grapes, then blended and left to mature in French Oak Barrels for many years.
- 750ml 18% ALC/VOL

This port was made from white grapes using traditional wine making techniques. Not found often this port is light and fresh and has matured in French oak barrels.
- 750ml 18% ALC/VOL

This rich full bodied Port was made using traditional wine making techniques from locally grown grapes, then blended and left to mature in French Oak Barrels for many years.
- 750ml 18% ALC/VOL

This Dry Sparkling Wine is clean and fresh with delicate fruit flavours, fine vigorous and a good mousse. An Ideal Aparitif.
- 750ml 12% ALC/VOL